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Biology

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Test Content

1. Biological Chemistry

  • 1.1. The chemistry of living beings
  • 1.2. The biological importance of weak interactions
  • 1.3. The organic molecules present in organisms and their respective functions
  • 1.4. The role of enzymes

2. Cell Biology

  • 2.1. The cell as the basis of life
  • 2.2. Cell theory
  • 2.3. Cell dimensions
  • 2.4. Prokaryotic and eukaryotic cells (animal and plant)
  • 2.5. Viruses
  • 2.6. The cell membrane
  • 2.6.1. Structure and functions
  • 2.6.2. Transport across the membrane
  • 2.7. Cellular structures and their specific functions
  • 2.8. Cell cycle and cell reproduction
  • 2.8.1. Mitosis and meiosis
  • 2.8.2. Chromosomal set and chromosomal maps

3. Reproduction and Genetics

  • 3.1. Reproduction and heredity
  • 3.2. Life cycles
  • 3.3. Sexual and asexual reproduction
  • 3.4. Mendelian genetics
  • 3.4.1. Mendel’s laws and their applications
  • 3.5. Classical genetics: chromosomal theory of heredity, models of inheritance
  • 3.6. Molecular genetics
  • 3.6.1. Structure and duplication of DNA
  • 3.6.2. Genetic code and protein synthesis
  • 3.6.3. Prokaryotic DNA
  • 3.6.4. Structure of the eukaryotic chromosome
  • 3.6.5. Genes and regulation of gene expression
  • 3.7. Human genetics
  • 3.7.1. Transmission of mono- and polyfactorial traits
  • 3.7.2. Autosomal and X-linked hereditary diseases

4. Evolution and Mutations

  • 4.1. Mutations
  • 4.2. Natural and artificial selection
  • 4.3. Evolutionary theories
  • 4.4. Genetic bases of evolution
  • 4.5. Heredity and environment

5. Biotechnology

  • 5.1. Recombinant DNA technology and its applications

6. Anatomy and Physiology

  • 6.1. Animal tissues
  • 6.2. Anatomy and physiology of systems and apparatuses in humans
  • 6.3. Interactions among systems
  • 6.4. Homeostasis

7. Bioenergetics

  • 7.1. The energy currency of cells: ATP
  • 7.2. Oxidation-reduction reactions in living beings
  • 7.3. Energy processes
  • 7.3.1. Photosynthesis
  • 7.3.2. Glycolysis
  • 7.3.3. Aerobic respiration
  • 7.3.4. Fermentation

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